Thursday, November 28 at noon to Tuesday, December 3 at 7:00 p.m
Please READ THE TERMS AND CONDITIONS, particularly the part about credit card authorizations. In short, each time you place a bid, the system places a hold authorization for that amount on your card. When you are outbid, the hold is released. If you bid $50 on ten different items, this means $500 of your available balance will be unavailable until you're outbid. Any winning bids at the end of the auction are captured - meaning your card is charged. We recommend you use a credit card, not a debit card for this auction. A released hold may take several days to reflect on your statement.
Do I have a CollingwoodToday.ca account to bid?
You must register for a CollingwoodToday.ca user account in order to bid in this auction. If you have registered for a CollingwoodToday.ca account previously, such as for the classifieds, please log in and use that account. Registration only takes a few moments. Register or log in here. You must be logged in on CollingwoodToday.ca in order to place bids. Registering for an account at the start of the auction will minimize delays in getting set up. Look for the verification email in your inbox, it may be in your spam folder.
What happens if I win?
After the auction closes, it may take us a few days to process the results. If you have won an item, you will receive a confirmation email, which will contain pick up instructions. For any auction related questions, please email [email protected]
In our tasting bar you can expect to sample the highest quality extra virgin olive oils harvested from the most current crops around the globe. We utilize the alternating harvest seasons in the Northern and Southern hemispheres to access the most recent olive crushes, allowing us to offer the freshest juice available - not just once but twice per year!
Product from Tunisia, Greece, Spain, Italy, Portugal, California, Chile, Peru, and Australia is available in our shop on a rotational basis.
Never pre-bottled, and protected from heat, light, and moisture, each of our premium extra virgin olive oils come with detailed sensory, chemical, and nutritional information as well as a crush date.
We offer both fused and infused oils that come in a variety of flavours using natural ingredients only.
You are also invited to savour intense white and dark balsamic vinegars from Modena, Italy. Taste our traditional condimento and explore other flavours such as raspberry, cranberry-pear, and coconut. Our unique whole fruit balsamic is out of this world!
