Collingwood Food

1858 Caesar Bar is North America’s first and original caesar bar. They offer a selection of over 40 signature caesars, as well as a build your own caesar and a 4 Flight Caesar option. All caesars are made with Walkers OneShot Premium Caesar

Georgian Bay Family Restaurant has been serving local residents and visitors to Collingwood for over 20 years. Chrisoula Zidros (owner and head chef) recently took over operations from her father Dennis then embarked on a complete make-over. The

‘TIS THE SEASON! It is officially time to bundle up! Whether you’re inside enjoying our delicious, upscale comfort menu, or sipping wine and cider by an outdoor fire bowl, Georgian Hills Vineyards has everything you need to make the

Local food you can trust You want clean food. You want food you can trust. You want a farm that treats their animals with dignity and respect. So do we! Our commitment is to you and your family; as it has been to generations of our own family. Our

Welcome to M&M Food Market in Collingwood, where Greg and Christina Foster, having an impressive 23 years of business experience, stand as proud owners of this local community store. With 7 years deeply embedded in the Collingwood landscape,

Est. 1985 Mylar and Loreta's Mylar and Loreta’s has been serving the Bruce Grey Simcoe community and surrounding area for more than 35 years. Opened in 1985 by Sandra Hamilton, she transformed the Hampton House as it was then known, into

Located in the Village of Nottawa, just minutes south of Collingwood. Join us for Daily Features and some GREAT Local Craft Beers on tap: Collingwood IPA, Creemore Premium Lager and Lot 9 Pilsner, Triple Bogey, Thornbury Dam Dark, Dornoch Pale Ale

About Us Our story begins in 2014, and our four core brands quickly made a name for our company in the craft beer industry. We aimed to continuously produce quality, traditional flavours and were awarded the 2016 Canadian Brewery of the Year. Today,

Noodlebox was born out of a small food cart in Victoria BC's Chinatown in 2001. Our unique style of wok-fired Asian street food became so popular that people were willing to wait hours in the rain to get their fill. Now 20+ years later, over 40